Wellness

Everything about vitamin C (ascorbic acid): From foods & supplements to benefits for skin, cancer treatments, wound healing and more...

Can diets such as keto actually contribute to cravings and the nutrient deficiencies that are making us fat in the first place? More importantly, is there a way to not only avoid these deficiencies, but to replace and correct them? How can we feel better (and healthier) when we’re shedding pounds when dieting?

Read more to see what the evidence shows us and how we can hack our way to nutrient and weight-loss success simultaneously.

Glutathione is one of most protective molecules in the human body. Without adequate levels of it, you are at risk some of the most feared health conditions facing us today, including stroke, Alzheimer’s disease, and heart disease.

You don’t have to be rich and famous to reap the rewards of the keto diet. No matter who you are, you’ll want to know the risks and benefits before committing, and learn about the important glutathione connection.

Vitamin C is a crucial nutrient. But most of us don’t get as much of it as we need. Why don’t we and how can we get more?

The level of glutathione in your body can drop with age. It can be affected by a poor diet, a lack of exercise, chronic diseases like diabetes and sleep apnea, a weaker immune system, infection, stress, and more. A lower level of glutathione can contribute to a variety of negative health effects.

Dr. Bogdan Popa founded “IV for Life”, an intravenous (I.V.) nutritional therapy clinic in Orange County, California. Patients often respond dramatically to I.V. infusions and maintain the positive effects of increased energy, well-being and alertness for a period of one to several days after.